Celebrate with a Dinner and Prosecco Reception
Thursday 25th April 2024 | 18:30 - 22:00 | Aldingbourne Trust, PO18 0JP
Thursday 25th April 2024 | 18:30 - 22:00 | Aldingbourne Trust, PO18 0JP
We invite you to join us for an enchanting evening filled with exquisite dining and an opportunity to network with like minded people.
At Food 4 Thought, the people we support at the Aldingbourne Trust will be at the heart of this unique experience offering you an opportunity to network with local businesses and build pathways for supported employment.
For £45 per person, you can enjoy a three-course meal, a Prosecco reception, network with others, and contribute to making a difference to people with learning disabilities and autism.
Why not treat your colleagues to a unique dinner event and book a table of 2 - 10 people for your business. Alternatively, if you're unable to attend, consider sponsoring the event for added impact. For further information regarding sponsorship, please refer to the details below. Kindly note that we require all menu selections at the time of booking.
At Food 4 Thought, the people we support at the Aldingbourne Trust will be at the heart of this unique experience offering you an opportunity to network with local businesses and build pathways for supported employment.
For £45 per person, you can enjoy a three-course meal, a Prosecco reception, network with others, and contribute to making a difference to people with learning disabilities and autism.
Why not treat your colleagues to a unique dinner event and book a table of 2 - 10 people for your business. Alternatively, if you're unable to attend, consider sponsoring the event for added impact. For further information regarding sponsorship, please refer to the details below. Kindly note that we require all menu selections at the time of booking.
M E N U
Mini Smoked Haddock Scotch Eggs with Asparagus Dippers and Watercress Mayonnaise
Pea & Watercress Soup with Parmesan Biscuit (Vegan)
Salmon Confit with Crushed Jersey Royals & Chilli Buttered Radishes
Braised Pork Cheek with Ginger Carrots and Jersey Royals
Mushroom Bourguignon Pithivier, Vegan Gravy, Sprouting Broccoli (Vegan)
White Chocolate Panna Cotta with Stewed Rhubarb
Summer Pudding served with Lemon Sorbet (Vegan)
Pea & Watercress Soup with Parmesan Biscuit (Vegan)
Salmon Confit with Crushed Jersey Royals & Chilli Buttered Radishes
Braised Pork Cheek with Ginger Carrots and Jersey Royals
Mushroom Bourguignon Pithivier, Vegan Gravy, Sprouting Broccoli (Vegan)
White Chocolate Panna Cotta with Stewed Rhubarb
Summer Pudding served with Lemon Sorbet (Vegan)
S P O N S O R S H I P
O P P O R T U N I T I E S
O P P O R T U N I T I E S
Food4Thought is more than just a meal; it is a chance to network, and build bridges for supported employment.
WHAT: A three-course dinner for local business people.
WHERE: Aldingbourne Country Centre, near Chichester, PO18 0JP.
WHEN: Thursday 25th April 2024 , 6.30pm to 9.30pm.
The Aldingbourne Trust welcomes 80 guests to this event inspired by Michel Roux's Kitchen Impossible series. We're recruiting individuals with learning disabilities and autism to train as chefs and front-of-house staff for a spectacularevent.
Apart from attending, we invite you to consider sponsorship opportunities:
Your sponsorship will be prominently recognised across our website, during the event, across social media platforms, and we are open to exploring additional ways to acknowledge your valuable support.. For more information, contact Abigail Rowe at [email protected] or 07802 783604.
As well as attending the event, we hope you will consider supporting it as a sponsor.
There are a number of opportunities that we invite you to consider:
WHAT: A three-course dinner for local business people.
WHERE: Aldingbourne Country Centre, near Chichester, PO18 0JP.
WHEN: Thursday 25th April 2024 , 6.30pm to 9.30pm.
The Aldingbourne Trust welcomes 80 guests to this event inspired by Michel Roux's Kitchen Impossible series. We're recruiting individuals with learning disabilities and autism to train as chefs and front-of-house staff for a spectacularevent.
Apart from attending, we invite you to consider sponsorship opportunities:
- Table Sponsorship: £50
- Decorations Sponsorship: £100
- Chef Sponsorship: £300 (covers transport, accommodation, and salary for a Kitchen Impossible chef)
- Apron Sponsorship: £400 (for all staff)
- Front of House Training Sponsorship: £500
- Interview Support Sponsorship: £600 - This will enable us to video the process from CV writing, to interview, training and the final event.
- Headline Sponsorship: £1,000 which includes your company's branding on all the Goody Bags for guests and your company's information in the bag; a corporate banner at the event; and, we'd be delighted to discuss other ways you would like your donation recognised.
Your sponsorship will be prominently recognised across our website, during the event, across social media platforms, and we are open to exploring additional ways to acknowledge your valuable support.. For more information, contact Abigail Rowe at [email protected] or 07802 783604.
As well as attending the event, we hope you will consider supporting it as a sponsor.
There are a number of opportunities that we invite you to consider: